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Food Safety Information
Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices
Clean Hands Save Lives (English& Spanish)- Pamphlet

Clean Hands and Surfaces

CDC Clean Hands Campaign
Separate—Combat Cross-Contamination
Be Smart. Keep Foods Apart—Don't Cross-Contaminate
 
Thermy® Says: "It's Safe to Bite When the Temperature Is Right" Brochure
Cooking Safely in the Microwave Oven
Cook to Proper Temperatures
Is it Done Yet?
 
Chill Facts
Cold Storage Chart
 
Food Detectives
Food Safety Quiz for Kids
Infection Detection Protection
Kids World
 
How To Purify Water In Your Food Facility (English & Spanish)
Managing Food Safety: A Manual for Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments
Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance (USFDA)
National Food Safety Education Month
EHD Food Safety Training Service (Pamphlet)
Management of Food Safety Practices
 
Safe Handling of Take-Out Foods (Pamphlet)
Fresh and Frozen Seafood: Selecting and Serving It Safely (USFDA)
USDA/FDA Foodborne Illness Education Information Center
USDA Food Safety Publications
Consumer Information on E. coli 0157
Playing It Safe With Eggs (USFDA)
Egg Handling & Care Guide (American Egg Board)
 
FOOD SAFETY FOR HOLIDAYS & OTHER EVENTS
Food Safety for your Superbowl Party
Let's Talk Turkey (USDA)
    Roasting Those 'Other' Holiday Meats (USDA)  
    Cuando se Asan otras Carnes para las Fiestas (USDA)  
    Food Safety on the Road  
    Holiday Food Safety  
    Preventing Foodbourne Illness This Holiday Season (USFDA)  
 

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