Program
Consumer Food
Protection
Betty Huff
Manager
(805) 654-2814

Click here to email Greg Smith

Environmental Health
Division
800 South Victoria Ave.
Ventura, CA 93009-1730
(805) 654-2813
Fax: (805) 654-2480

Food Handling Training

Food Safety Information
Clean
► Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices - USDFA
► Clean Hands Save Lives - English & Spanish pamphlet pdf
► Clean Hands and Surfaces - Partnership for Food Safety Education
Separate
► Separate - Combat Cross-Contamination pdf- Partnership for Food Safety Education
► Be Smart. Keep Foods Apart - Don't Cross-Contaminate pdf - USFDA
Cook
► Thermy Says: "It's Safe to Bite When the Temperature Is Right" pdf - USDA pamphlet
► Cooking Safely in the Microwave Oven - USDA
► Cook to Proper Temperatures - Partnership for Food Safety Education
► Is it Done Yet? pdf - USDA pamphlet
Chill
► Chill Facts pdf - Partnership for Food Safety Education
► Cold Storage Chart pdf - National Restaurant Assn.


Food Safety For Kids
► Food Detectives - New Mexico State Univ.
► Food Safety Quiz for Kids - USDA
► Infection Detection Protection - American Museum of Natural History
► Kids World - N. Carolina Dept. of Agriculture


Professional Food Services
► Food Handling Training Schedule pdf
► Food Handling Training Participating Facilities pdf
► How To Purify Water In Your Food Facility - English & Spanish pdf

► Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance - USFDA


General Food Safety Information
► Illegal Food pdf - Pamphlet - English & Spanish
► Safe Handling of Take-Out Foods - USDA
► Fresh and Frozen Seafood: Selecting and Serving It Safely - USFDA
► USDA Food Safety Publications
► Consumer Information on E. coli
► Playing It Safe With Eggs - USFDA
► Egg Handling & Care Guide - American Egg Board


Food Safety For Holidays And Other Events
► Seasonal Food Safety - USDA
► Let's Talk Turkey - USDA
► Roasting Those 'Other' Holiday Meats - USDA pdf
► Cuando se Asan otras Carnes para las Fiestas - USDA pdf
► Food Safety on the Road - USDA