Compliance Status Of Retail Food Facilities In Ventura County

Patrons of retail food facilities in Ventura County can easily determine the compliance status of a facility through the Environmental Health Division's (EHD) Food Protection Program. Features of this program that make it convenient for the public to determine the compliance status of a restaurant include:

Inspection Results-Closures-Placard Inspection results Fooid facilities closures Inspection placard

On-line inspection results of routine and follow-up inspections are available on our website. The results are searchable by business name, street, or city and note violations of the California Health and Safety Code found during the inspection as well as a description of the violation. The inspection results are updated each business day.

If significant violations are found during an inspection that could result in a foodborne illness, the food facility will be closed until the violations are corrected. If a facility is closed, the information regarding the closure is posted on the EHD Food Facility Closures web page.

After completing a routine inspection, the EHD inspector provides the facility owner/operator with an inspection placard, to be posted in public view, and an inspection summary report. This placard notifies the public that the facility passed the inspection and that the public can request to view the inspection report. Additionally, the placard identifies the date of the last inspection, the name of the inspector, and EHD contact information.

Report a restaurant problem


Betty Huff - West County


Doug Beach - East County


Food Facilities

Ojai, Ventura, El Rio, Saticoy, Santa Paula, Fillmore and Piru

Graciela Garcia - Supervisor

805 654-2477

Moorpark, Simi Valley, Newbury Park, Thousand Oaks and Westlake

Mike Byrne - Supervisor

805 582-7559

Oxnard, Pt. Hueneme, Camarillo

Arnulfo Carbajal - Supervisor

805 654-2683

Temporary Food Facilities at Community Events

Holly Sinclair

805 654-2431